Though it's considered a classic Midwestern dish, Green Bean Casserole was actually born in a Campbell's test kitchen in New Jersey 60 years ago. Love it or loathe it, the dish has come to mean more than just a mashup of processed food.
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Mimi Cheng's Dumplings, a restaurant in New York City, has a November special: Thanksgiving dumplings filled with turkey, stuffing and gravy and served with cranberry sauce.
Courtesy of Mimi Cheng's