Country Mardis Gras

NPR's Renee Montagne talks with folklorist Barry Ancelet about the customs of Country Mardis Gras. The celebration begins tonight in preparation for the start of official Mardis Gras tomorrow. Check out the recipe for Mardi Gras Gumbo.



Please keep your community civil. All comments must follow the Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.

NPR thanks our sponsors

Become an NPR sponsor

Support comes from