This is a simple dressing that is easy to put together. It is a healthy and bright addition to a meal.
Makes 1 cup
1 medium carrot, peeled and diced
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh ginger, peeled and diced
2 tablespoons white miso, any variety
Salt to taste
Place the diced carrot and 1 tablespoon olive oil in a food processor. Blend until smooth. Add remaining olive oil, vinegar, ginger and miso and blend again until all ingredients are smooth and blended together. Add salt if needed.