Rib festivals are in full swing. The smell of charcoal-fired delicacies wafts through backyards, beaches, and parks. As long as the weather's warm, why cook indoors? After you slap some barbecue sauce on your menu items of choice — be they meat-based or sculpted out of tofu — it's time to toss everything on the grill, let the fire do its work, and get down with these grill-friendly jazz tunes.
For more entries in this summer's weekly It's Time to Party: Summer Songs series, click here.