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A Cinnamon-Glazed Porridge From Norway

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A Cinnamon-Glazed Porridge From Norway

A Cinnamon-Glazed Porridge From Norway

A Cinnamon-Glazed Porridge From Norway

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  • <iframe src="https://www.npr.org/player/embed/143429359/143429336" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
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Linda Wertheimer introduces a new dish from the holiday food series: the traditional Norwegian porridge, rommegrot. Listener Christine Bielke relays how her family serves up the cinnamon- and butter-topped dish every holiday season.

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