NPR logo Mustard



From-scratch mustard is surprisingly simple to make and will last about 6 weeks stored in the refrigerator. For a smoother version, grind the mustard seeds longer. This recipe is for a more rustic version, not to be confused with the spicier Dijon.

Nicole Spiridakis for NPR

Makes 1 cup, easily doubled

6 tablespoons mustard seeds

1/2 cup mustard powder

2 teaspoons salt

1 tablespoon honey

3 tablespoons apple cider vinegar

1/2 cup water

In a spice grinder or with a mortar and pestle, grind the mustard seeds for a few seconds. (You'll leave them mostly whole.)

Put the seeds into a bowl and add the mustard powder, salt, honey, apple cider vinegar and water. Stir well. Pour into a glass jar and store in the refrigerator for at least 24 hours to let the flavors blend before using.



Please keep your community civil. All comments must follow the Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.