Haute Tokyo Restaurant Serves Up: Dirt

For $110, you can dine on four courses of favorites. One is the "soil surprise"— a dirt-dusted potato ball with a truffle center. Or, try the soil sorbet.

Copyright © 2013 NPR. For personal, noncommercial use only. See Terms of Use. For other uses, prior permission required.

LINDA WERTHEIMER, HOST:

Good morning. I'm Linda Wertheimer. For Valentine's Day dinner, consider Ne Quittez Pas. The haute Tokyo restaurant has patrons digging deep in their wallets for an apparently chic ingredient - dirt. For $110 each you can dine in four courses of favorites like the soil surprise, a dirt-dusted potato ball with a truffle center. Or if you're feeling gritty, try the soil sorbet. I say go for the fish soup. It's MORNING EDITION.

Copyright © 2013 NPR. All rights reserved. No quotes from the materials contained herein may be used in any media without attribution to NPR. This transcript is provided for personal, noncommercial use only, pursuant to our Terms of Use. Any other use requires NPR's prior permission. Visit our permissions page for further information.

NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR's programming is the audio.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.

Support comes from: