Frog legs are famous for being a French delicacy. But an archaeological dig in southwest England indicates the delicacy was actually enjoyed by the English first — 8,000 years before they appeared in France. This will be a contentious claim, given the long standing rivalry between those countries.
RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne.
It would be hard to be more French than frogs' legs, but an archeological dig in Southwest England has revealed that frogs' legs were actually enjoyed by the English first, 8,000 years before they appeared across the channel.
This will be a contentious claim, given the long rivalry between the countries. While the British may have eaten frogs' legs first, there's still hope for the French that they were the first to gently saute them in garlic and butter.
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