A Cronut By Any Other Name Is Still A Cronut
LINDA WERTHEIMER, HOST:
Good morning. I'm Linda Wertheimer. Little Big's Bakery in South Portland, Maine worked up its version of the cronut, the croissant-donut hybrid. The Mainers tried to stand out, spelling theirs C-R-A-U-X-nut. But the original New York baker sent a letter saying he has trademarked the cronut name, no matter how you spell it. So Little Big's took another stab at it. Now they call their popular pastry C-and-Ds - standing for cease and desist. It's MORNING EDITION.
NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR's programming is the audio.