by Tricia McKinney

Tonight's dinner was made with the help of BPP resident astrophysicist Summer Ash, who took her head out of the heavens long enough to recommend a tasty dish. It's a simple pasta and sauce, the sauce being diced tomatoes, olives, capers and anchovies. I swapped ground beef for the anchovies because I'm just not that adventurous. I think I overdid the spices a bit. I never know when to leave well enough alone.