NPR: What I Made for Dinner, 1/28/08

What I Made for Dinner, 1/28/08

Tonight's dinner was made with the help of BPP resident astrophysicist Summer Ash, who took her head out of the heavens long enough to recommend a tasty dish. It's a simple pasta and sauce, the sauce being diced tomatoes, olives, capers and anchovies. I swapped ground beef for the anchovies because I'm just not that adventurous. I think I overdid the spices a bit. I never know when to leave well enough alone.

Tricia McKinney

7:34 PM ET | 01-28-2008 | permalink

Comments (Send a comment)

Hope it was yummy, Tricia! I am bringing you a little somthin' somthin' from England to try for a future dinner...

Sent by Summer | 11:11 AM ET | 01-29-2008

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