Public Health

From The Archives: Take Only What You Can Eat!

Don't ask why, but I was rummaging through photos from the National Museum of Health & Medicine on Flickr this morning.

This poster urging moderation on the chow line jumped out at me. In 1944, the U.S. Navy was worried about sailors wasting food. But, it seemed to me, the message resonates today for a completely different reason.

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