By Maggie Mertens
A coalition of food safety researchers and advocates is throwing some new fuel on the fire in an effort to press Congress to pass a food safety bill. The question is whether there is enough appetite in Congress to pass two health bills this year.
First shot: Bring out the kids. Kids are most at risk for foodborne illness, according to a report by the Center for Foodborne Illness Research and Prevention. Half of reported foodborne illness occur in children, the majority in kids younger than 15. Some of the most dangerous pathogens hit kids younger than four the hardest.
Veggies like this have made kids sick (iStockphoto)
Why? Kids are still developing, so they have weaker immune systems and smaller bodies. Not to mention they have less control over their diet than adults, says The Make Our Food Safe Coalition, a group of several public health and consumer organizations that advocate for safer food, including the CFI.
Continue reading "Advocates Press Congress To Pass Food Safety Bill" >
categories: Children, Congressional activity, FDA, Food Safety


