What the World Leaders Ate

White House menu after the jump, includes "Quinoa Risotto."

THE WHITE HOUSE

OFFICE OF THE FIRST LADY

FOR IMMEDIATE RELEASE November 14, 2008

MENU FOR THE DINNER IN HONOR OF

THE SUMMIT ON FINANCIAL MARKETS

AND THE WORLD ECONOMY

Fruitwood-smoked Quail with Quince Gastrique

Quinoa Risotto

Landmark Chardonnay "Damaris Reserve" 2006

Thyme-roasted Rack of Lamb

Tomato, Fennel and Eggplant Fondue

Chanterelle Jus

Shafer Cabernet "Hillside Select" 2003

Lolla Rosa, Red Oak and Endive

Cider Vinaigrette

Baked Vermont Brie with Walnut Crostini

Pear Torte

Huckleberry Sauce

Chandon ??toile Ros??

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