And yes, I've got a salt-and-vinegar potato chips problem. Also a Twix one. But after the jump, check out the increase in fat being added to food — you know, just added in.
Alan Cordova
Because you can always use more. (Enlarge.)
Finally, where the fat in our food is coming from. My grandmother's generation used shortening. That's on the wane, along with margarine, in a big way.
Alan Cordova
Up with generic "added fats and oils." (Enlarge.)
- Twitter (0)
- Facebook (3)
- Google+
- Comments ()
Comments
Discussions for this story are now closed. Please see the Community FAQ for more information.