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Appetite suppressant? A crime-museum survey of last-meal preferences turns up a sizzling favorite.
One of the things chefs do for fun is to sit around at the end of service, knock back lots of red wine and ask each other: What would you want for your last meal?
(When they're not smiling it up for cooking shows and pitching non-stick skillets, chefs can be a morbid lot.)
Engaging in a little morbid fun itself, Washington, D.C.'s
The National Museum of Crime and Punishment (yes, there's a museum for everything) recently posed that last meal-question to its visitors.
In hopes of provoking thought, the museum's questionnaire offered a few examples, listing the actual last suppers of four mass murderers:
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