Wolfgang Puck: The Candidates' Common Denominator
Chef Wolfgang Puck
Frederick M. Brown/Getty Images
Normally, I don't understand the things politicians do.
The Democrats make a big to-do about holding an all-night session in the Senate about the Iraq war? Please. They never even used those cots that were so dramatically rolled into the room adjacent to the chamber.
Meanwhile, several prominent GOP senators have "expressed discomfort with the president's Iraq policy," but when they get a chance to cast a vote that shows how uncomfortable they are, they find a reason not to do it. It makes one's brain hurt.
But this political activity I understand. Scott Horsley did a nifty piece on Morning Edition today about how the presidential candidates are spending that record amount of money they've been raising. Big campaigns mean providing food and shelter for a lot of folks. And Scott noted that Hillary Clinton, Barack Obama, Mitt Romney and Rudy Giuliani have one thing in common: Celebrated Los Angeles chef Wolfgang Puck has catered some of their events (for a combined $50,000).
At last! I get it. I too have had my Puck moment. Several years ago, when I was the executive director of the Online News Association, we had a conference at an L.A. hotel where all the banquet catering was handled by Puck's outfit. Still, I expected regular old hotel food when it came down to it -- you know, the ever unpopular chicken a la king or salmon cooked in a fashion not readily familiar to people, served with a miserly helping of vegetables carefully prepared to remove all flavor.
But, holy cow, was I wrong. The food was great. It still ranks as the best hotel food I've ever had -- and I've spent a lot of time in hotels.
So the next time I get together with Hillary, Rudy and the gang, we'll finally have something in common to talk about: good eats.
11:42 AM ET | 07-19-2007 | permalink


