We're working on a fun segment and we need your help! Do you have a favorite Easter brunch, lunch or dinner recipe featuring garlic? As our food essayist Bonny Wolf notes, "Green garlic appears at farmers' markets just as Easter approaches, so they must be meant to go together. Think garlic-encrusted leg of lamb, asparagus with garlic, garlic mashed potatoes."
We would like to know what YOU do with garlic for Easter. If you have a favorite recipe featuring garlic, please share. California garlic farmer Chester Aaron will choose the top three recipes, which will then be tested by a panel of chefs and food writers. The winner will be invited to go on the air with Liane Hansen and Chester Aaron on Sunday, April 5th. Submit your recipes below!
Photo by Andrea Young
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