The World's Best Burgers
Here's something we've been sitting on for a few days, trying to work it into the show. We haven't found a spot for it yet, so I thought I'd get to it here ... The Wall Street Journal's Raymond Sokolov has done what many aspire to but few have managed -- while holding down a job, anyway. From coast to coast he ate cheeseburgers in search of the very best. His winner can be found just outside Atlanta -- what's yours? I too have some pretty definite criteria for the ideal burger, and I'd like to hear where you tuck into yours, and what makes it so good.
I start out in agreement with Sokolov -- ground chuck is the burger of choice for a real burger. I like a burger that resists my bite a little, and more expensive beef gives way too easily, and is often too fatty. We also agree that the bun should hold up, and the burger shouldn't be too big -- burgers are made for eating with your hands, and I don't want my bun self-destructing, or a burger I have to eat with knife and fork. Sokolov's pretty liberal on the issue of toppings, too, making room for gouda and bacon, but drawing the line at foie gras. I love bacon, but there's something about it that doesn't work on a burger for me, and it's not a health issue -- mayonnaise is one of my favorite toppings, so long as it's Hellmann's, of course.
Where Sokolov and I part ways is over the issue of chain burgers, which he calls a "curse" and "quantitative evidence for the charge, more widespread than ever, that Americans are a bunch of insensitive louts." Of course the most delicious burgers I've had have been from pubs and restaurants, but there is something to be said for the heart-warming simplicity of a regular ol' McDonald's cheeseburger. Done right, that combination of soft warm bun, tart pickles, onion cubes, processed cheese, ketchup, and mustard over the least-intimidating patty in the world is comfort-food writ large and global. He does make an exception for the In-N-Out burger, which I had the distinct pleasure of sampling a couple of years ago, and I would encourage him to sample the burgers from Washington, D.C.-based chain Five Guys -- delicious, hand-formed patties with all the toppings you could possibly want, made-to-order while you wait and shell peanuts. Delicious! So what do you recommend?
10:55 AM ET | 03-14-2007 | permalink




