Whew ... that vacation did me in. I need a vacation from my vacation. All I can say is, Northern California is exactly the land of milk, honey, Sauvignon Blanc, and fine gourmet jelly beans that one would expect it to be. However, I've been thrown back into the mix, and expected to work again (which is odd, I thought it was time for my 11 am wine tasting!), so more on that later. I will say, that I re-read the last two Harry Potter books on the way home from Cali, and so booking the continuity editor (today! second hour!) didn't seem much like work at all.
what kind of wine goes well with jelly bellies? do you make a gormet flavor mix? maybe a fruit coctail with a nice zinfandel?






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