These days, it's as much a part of many Americans' stories as "when did you learn to ride a bike?" or "how many of the 50 states have you been to?" It's nearly as ubiquitous as cheeseburgers and hot dogs... it's sushi! Obviously, sushi has been common in large U.S. cities for decades, but its popularity has spread to the far corners of the country now. My first time was in little Athens, Georgia — a town more cosmopolitan than some Georgia towns thanks to the university, but a small, southern burg nonetheless. I was cautious at first, sticking to rolls made with cooked shellfish and lots of vegetables, getting wild on occasion and ordering kampyo. These days, I fill up on tuna, salmon, and yellow fin, and have even been known to down freshly caught rockfish as it's being filleted for dinner. There's something so cleansing about the taste of raw fish — right now my favorite is the "TST" a place near my house features; it's spicy tuna and avocado inside, and the outside is wrapped in thick slices of more tuna (i'm guessing the "TST" is, therefore, tuna-spicy tuna). What's your favorite? And where did you first try it? We'll be talking all about it in our second hour today, so leave your stories here and we may be able to read them on the air! Also feel free to leave tips about the best restaurants and best rolls wherever you live...