I'm in San Francisco this week, and I can well understand why people leave their heart here. One: The food is amazing. I haven't eaten this well since I was in Montreal. Two: The weather is unbeatable. Microclimates seem to just mean that I never get sweaty, and that the plant variety is varied and gorgeous. Three: The vibrant and politically active community. I'm beginning to understand how eco became chic. Everywhere you go here, there's some reminder about the fleeting nature of the planet. I used to scoff a little at the marketing of "green," but here, San Franciscans seem to have really found a way to integrate living green into living well. It's quite lovely. In any case, if you're a caller from the Bay Area, and I'm answering calls, you can bet that whether or not there's room in the queue; at least one producer is envious of your cool weather and delicious tomatoes. Thanks for the warm welcome.
you must try The House, Antica Trattoria, and Thahn Long.


Comments
Discussions for this story are now closed. Please see the Community FAQ for more information.