Pomegranate Love
This year I decided to master the pomegranate. Much as I love the juicy little seeds, I've always been scared to cut into one. I've seen Barrie do it at her desk and juice gets everywhere. Plus the membranes and pith on the inside are kind of creepy looking. But I love those little seeds, so I bought two and opened up The Joy of Cooking for guidance. Joy steered me right, and now whenever I walk into the kitchen here at NPR with a bag full of delicious pomegranate seeds, everyone wants to know my secret. Then Barrie mentioned it on the blog, and commenter Rachel wanted to know too. So, here it is: how to get the seeds out of a pomegranate without ruining your shirt.
Tags: cooking | fruit | pomegranate
4:45 PM ET | 11-14-2007 | permalink



