How fast did I hit the door when we got off the air yesterday?
I hope the door didn't slam on the way out because, no joke, I headed straight for the grocery store...where I immediately set about to duplicate Chef James Paige's grill session. I did the pork chops (with the sweet marinade...we also did steaks with a dry rub, and burgers, and chicken sausage. Hey, why not?). I even had the nerve to throw down on that apple shortcake with caramel cream, and I had to toss a peace cobbler in there. I leave the actual grilling to my husband.
Not so bad for an impromptu get-together. A good time was had by all.
I know the cooking and wine segments are not our usual fare, but the world, as we know, can be a dangerous and scary place. We have to lighten-up sometimes. What better way to do that than with food. bon appetite!.
Back later with more about today's program...



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