If you really want to fight food waste, eat fish heads, the U.N. says. They're nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.
KCURSix state attorneys general are suing California over its law on how hens are housed. Among those most worried: Pig farmers who fear the state will push through sweeping changes on pig stalls next.
A report finds that azodicarbonamide wasn't just in Subway's bread: It's in hundreds of foods. While it has been linked to asthma in factory workers, the additive poses no known risk to consumers.
The park's bears have developed a taste for human food, and that's gotten them in big trouble. But efforts to teach campers to lock up food are helping solve the problem, a bear hair analysis shows.
Some farmers have long sworn by mellow tunes to boost Bessie's milk production. The science is hardly conclusive. But a study hints at what might top the barnyard playlist. (Psst: They liked R.E.M.)
A company claims to have created a "fit beer" that can help replenish the body after a workout. We turned to science to see if beer and exercise can really go hand-in-hand. The answer? Yes – and no.
Yes, climate change raises the risk that avocados will become extra pricey. But Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.
A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.
IBM's Watson, known for crushing the human competition on Jeopardy!, is now a sous-chef. It's spitting out novel ingredient combos for human chefs to cook, and hitting the road with sample dishes.
People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.