Researchers found that a class of chemicals similar to nicotine used on corn and soy farms have run off into streams and rivers in the Midwest. There they may be harming aquatic life, like insects.
After graduation, a group of college students landed a nutty job — quite literally. For the next year, they will don the monocle of Mr. Peanut and drive the Planters Peanut Nutmobile.
OZYCacao "supertrees" in the north produce more pods with more seeds than ordinary cacao trees. A USAID project hopes to capitalize on that so Haiti can gain a foothold in the high-end chocolate market.
For this week's Sandwich Monday, we try a sandwich with a cult following. It's the Korean steak from Rhea's Market and Deli in San Francisco.
A U.S. company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.
Central American coffee farmers are facing off against a deadly fungus that has wiped out thousands of acres of crops. Coffee companies like Starbucks are pooling money to support them in the fight.
APTISalmon fishing on a scenic river in Alaska isn't always about hooking a big fish in the remote wilderness. Sometimes, it's about standing shoulder-to-shoulder in the water to fill up your freezer.
Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.
WBURAt his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.