The Salt What's On Your Plate

In exchange for a fee of 60 euros, members of Adopt A Cow get an assortment of aged and soft cheeses made from the milk of cows like Mery. Christopher Livesay for NPR hide caption

itoggle caption Christopher Livesay for NPR

Student volunteers with The Campus Kitchens Project evaluate produce. The initiative gets high-school and college students to scavenge food from cafeterias, grocery stores and farmers' markets, cook it and deliver it to organizations serving low-income people in their communities. Courtesy of DC Central Kitchen hide caption

itoggle caption Courtesy of DC Central Kitchen

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A field of unharvested wheat is seen in Ashby-de-la-Zouch, England, in 2012. Wheat wasn't cultivated in Britain until some 6,000 years ago, but DNA evidence suggests early Britons were eating the grain at least 8,000 years ago. Darren Staples/Reuters/Landov hide caption

itoggle caption Darren Staples/Reuters/Landov

A government-appointed panel concluded in a recent report that Americans should eat less red meat and processed meat. A more plant-focused diet is better for health and the environment, it found. Andrew Burton/Getty Images hide caption

itoggle caption Andrew Burton/Getty Images

Tim Meyers on his four-acre vegetable farm in southwestern Alaska. Behind him: an endless sea of tundra, and a glimpse of the town of Bethel. Eugenie Frerichs for NPR hide caption

itoggle caption Eugenie Frerichs for NPR

Nahun Villagomez Sanchez washes freshly dug Red LaSoda potatoes at T&D Willey Farms near Madera, Calif. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

Frida Kahlo's passion for food was evident in her many still lifes of fruit, like this painting entitled "The Bride Frightened at Seeing Life Opened." She was also known for her raucous dinner parties in Mexico City. Wikiart hide caption

itoggle caption Wikiart

A truck drives on top of a levee that protects a soybean field in New Madrid County, Mo., when the Mississippi River floods. Kristofor Husted/KBIA hide caption

itoggle caption Kristofor Husted/KBIA

Crew members pull an oyster dredge in Tangier Sound of the Chesapeake Bay near Deal Island, Md., in 2013. A study found that the Chesapeake Bay shellfishery is a "hot zone" for ocean acidification. Patrick Semansky/AP hide caption

itoggle caption Patrick Semansky/AP

In a landmark new study, researchers found that babies who consumed the equivalent of about 4 heaping teaspoons of peanut butter each week, starting when they were between 4 and 11 months old, were about 80 percent less likely to develop a peanut allergy by age 5. To avoid a choking hazard, doctors say kids should be fed peanuts mixed in other foods, not peanuts or globs of peanut butter. Anna/Flickr hide caption

itoggle caption Anna/Flickr

Freight Farms are shipping containers modified to grow stacks of hydroponic plants and vegetables — anywhere, 365 days a year. Courtesy of Freight Farms hide caption

itoggle caption Courtesy of Freight Farms

Traditional desserts, like these served in 2010 at the original Naranj restaurant in Damascus, offer sweet, familiar flavors at the restaurant's various locations in the Middle East. A platter like this shows up at the end of every meal at Naranj, and all the pastries are made in-house. Jan Smith/Flickr hide caption

itoggle caption Jan Smith/Flickr

A woman pushes a cart at a Costco store in Hackensack, N.J., in 2013. Big-box stores are effective delivery devices for fattening foods, economists argue in a new study. Ron Antonelli/Bloomberg via Getty Images hide caption

itoggle caption Ron Antonelli/Bloomberg via Getty Images

The U.S. Centers for Disease Control and Prevention cautions that unpasteurized milk can cause serious illness, because it's a fertile breeding ground for harmful germs like salmonella and E. coli. But such warnings haven't deterred raw milk enthusiasts. Abby Wendle/Harvest Public Media hide caption

itoggle caption Abby Wendle/Harvest Public Media

A daily cup of joe (or two) may help protect against Type 2 diabetes and cardiovascular disease. And an egg a day will not raise the risk of heart disease in healthy people, according to a panel of nutrition experts. Premshee Pillai/Flickr hide caption

itoggle caption Premshee Pillai/Flickr

Nestle announced that it is removing artificial flavors and colorings from all of its chocolate candy products — including the dyes used to give the inside of a Butterfinger, like this one, that orange hue. Meredith Rizzo/NPR hide caption

itoggle caption Meredith Rizzo/NPR