Looks like the old adage about when it's safe to eat dropped foods may actually be effective for wet, sticky stuff like candies. For carpet-dusted snacks, you can take your sweet time, a study finds.
If mom can't nudge kids to eat veggies, Maybe Disney teen stars will be more effective. Increasingly, companies are marketing healthy food to kids. Turns out, it's good for their bottom line, too.
The more fast food you encounter where you live and work, the likelier you are to be obese, research shows. That suggests policies limiting fast-food outlets in neighborhoods may be onto something.
Congress planned to shave $8.6 billion from the food stamps program by closing a loophole, cutting benefits to 850,000 households. But it left states an out to avoid the cuts, and many are taking it.
Did you know how fast these green shoots, the season's iconic vegetable, can grow? Or that they come in male and female versions? Or that what we eat in the U.S. is mostly now grown abroad?
The California university is already famous for its wine and beer programs. Coffee seemed like a natural next step. Its new Coffee Center aims to break down the science behind the perfect cup of joe.
Learning to garden and cook with cheap, healthful produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for struggling moms.
Around the world, many of us start our day with a drug derived from a natural insecticide: caffeine. Murray Carpenter tells the tale in Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us.
News media were quick to report on a $499 "Miracle Machine" that could turn water into wine. The science sounded suspect to us, with good reason. The perpetrators call it a sham for charity's sake.
Carrots don't stand much of a chance against cronuts when it comes to tweets and Instagrams about food. The new Food Porn Index aims to change the conversation by tracking our virtual cravings.