The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation's culinary pleasures. Some have dubbed it the "Disneyland of food," but Italians aren't impressed.
Here you'll find information on the unique ingredients, fancy techniques, new ideas and celebrations of the good food, fancy or plain, that you're craving right now.
Yes, climate change raises the risk that avocados will become extra pricey. But Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.
For this week's Sandwich Monday, we try the classic McDonald's seasonal offering: The Shamrock Shake. Does green mean go?
Long before it fueled moviegoers, popcorn helped lay the foundation for the Aztec empire. In our video, we look at popcorn under a microscope, where the rock-hard kernel's fluffy secret is revealed.
For this week's Sandwich Monday, we try a delicacy from Potbelly Sandwich Shop's "secret menu." It's called the "Wrecking Ball," and it does not disappoint.
The pizza chain is closing 155 stores. Sure, malls have been hit hard, but Sbarro's problems are bigger: These days, diners are more likely to opt for "fast casual" options like Chipotle.
This weekend, the conservative justice weighed in from Chicago on a national pizza controversy. For months, Stewart and Chicago mayor Rahm Emmanuel have been dueling over whether Chicago's deep-dish style constitutes pizza.
Abraham Lincoln is known as one of America's greatest presidents. Turns out, he was also a cook who used to join his wife in the kitchen after work. In her new culinary biography of Lincoln, a food historian walks us through his life with stories — and recipes — of what he ate, cooked and served.
Generations of children have been charmed by Shirley Temple onscreen, and in a glass. The drink that bears her name, it seems, has a shelf life as long as her movies.
For this week's Sandwich Monday, we try the new Fritos-laced offering from Subway. It's the latest creation in the Sandwich Efficiency Movement, in which side dishes become part of the main dish.