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A "ballet" of Brussels sprouts dazzles at the Food Porn Index, a site that tracks which foods are trending in social media part of an effort to heighten the appeal of healthy eating. via Bolthouse Farms hide caption

itoggle caption via Bolthouse Farms

In exchange for a fee of 60 euros, members of Adopt A Cow get an assortment of aged and soft cheeses made from the milk of cows like Mery. Christopher Livesay for NPR hide caption

itoggle caption Christopher Livesay for NPR

Food stylist Melissa McSorley demonstrates how she prepared the Cubano sandwich from the movie Chef. Cindy Carpien/NPR hide caption

itoggle caption Cindy Carpien/NPR

For Valentine's Day, Helen Jo, the pastry chef at Little Bird Bistro in Portland, Ore., mixes white chocolate with crunchy cereal, spicy pepper and a pinch of salt to make a French bonbon called rocher. Deena Prichep for NPR hide caption

itoggle caption Deena Prichep for NPR

Ready to feel the burn? Check out our tips for tiptoeing into hot sauce. John Kuntz/The Plain Dealer/Landov hide caption

itoggle caption John Kuntz/The Plain Dealer/Landov

Allagash Brewing microbiologist and head of quality control Zach Bodah's favorite microscope picture of Brettanomyces (taken in house). The culture comes from Confluence Ale and is a blend of the Allagash house yeast and Brett yeast. Courtesy of Zach Bodah/Allagash hide caption

itoggle caption Courtesy of Zach Bodah/Allagash

Charlie Wicker of Trailhead Coffee Roasters makes all of his deliveries within the 6-mile radius of urban Portland, Ore., on one of his custom-built cargo bikes. He can also pull over to brew and serve coffee. John Lee/Courtesy of Trailhead Coffee Roasters hide caption

itoggle caption John Lee/Courtesy of Trailhead Coffee Roasters

A still-trim Elvis Presley enjoys a sandwich in 1958. His love of fatty foods hadn't caught up to him yet. Hulton Archive/Getty Images hide caption

itoggle caption Hulton Archive/Getty Images