The Salt What's On Your Plate

A species of peach related to the 7,500-year-old pits found in China recently (left), and today's more modern versions (right). Courtesy of Jose Chaparro/University of Florida hide caption

itoggle caption Courtesy of Jose Chaparro/University of Florida

Honey can be as golden as the sun or as dark as molasses. Researchers have identified over 100 different flavors in it, too, some more savory or stinky than others. Ellen Webber/NPR hide caption

itoggle caption Ellen Webber/NPR

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Elephants, unlike humans or civets, are herbivores. The fermentation happening in their gut as they break down cellulose helps remove the bitterness in the coffee beans. Here, an elephant receives medical treatment from the Golden Triangle Asian Elephant Foundation. Michael Sullivan/NPR hide caption

itoggle caption Michael Sullivan/NPR

A peek inside the kitchen of Next, an early adopter of the ticket system that's replacing reservations at some restaurants. Courtesy of Christian Seel hide caption

itoggle caption Courtesy of Christian Seel

This hazelnut-chocolate spread looks like the iconic Nutella, but it tastes more richly of hazelnuts, says Chris Kimball. Anthony Tieuli/America's Test Kitchen hide caption

itoggle caption Anthony Tieuli/America's Test Kitchen

Gene Davis' Apricot Ripple; ArgosIsland's untitled photo submitted via Twitter. Gene Davis/Smithsonian American Art Museum; ArgosIsland/Twitter hide caption

itoggle caption Gene Davis/Smithsonian American Art Museum; ArgosIsland/Twitter