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Yolanda Andujar and her daughter Astrid bake together every weekend. Andujar primarily makes the cakes while Astrid, a graphic designer by day, makes elaborate decorations using fondant and bright colors. Néstor Pérez-Molière/Courtesy of Feet in 2 Worlds hide caption

itoggle caption Néstor Pérez-Molière/Courtesy of Feet in 2 Worlds

Sayur manis at a restaurant in Kota Kinabalu in Malaysian Borneo. The greens were sautéed with onions, red pepper, dry-fried shallots and egg white. Konstantin Kakaes for NPR hide caption

itoggle caption Konstantin Kakaes for NPR

Kentucky hog farmer Travis Hood with Luther, a young Red Wattle boar. Hood started raising Red Wattles five years ago after cuts to his job, and began turning a profit on the meat in February. Courtesy of Hood's Heritage Hogs hide caption

itoggle caption Courtesy of Hood's Heritage Hogs

Deep-fried breakfast on-a-stick is a new food at this year's Minnesota State Fair. It contains American and Swiss cheeses, a sausage patty, one egg and Canadian bacon sandwiched between two pancakes, then dipped in a light, sweet batter and deep-fried on a stick. Courtesy of Minnesota State Fair hide caption

itoggle caption Courtesy of Minnesota State Fair

Sup tulang, as this dish is called in Singapore, is Malay for "bone soup." The fattiness of the marrow rounds out the chili, tomato, fennel, cumin and ginger. Konstantin Kakaes for NPR hide caption

itoggle caption Konstantin Kakaes for NPR

Marquise Lamberto Frescobaldi (right), of the winemaking dynasty, talks with prisoners Brian Baldissin (left) and Francesco Papa at his vineyard on Gorgona island in June 2013. Alessandro Bianchi/Reuters/Landov hide caption

itoggle caption Alessandro Bianchi/Reuters/Landov

Blue agaves grow in a plantation for the production of tequila in Arandas, Jalisco state, Mexico, in December 2010. In the past 20 years, tequila has become fashionable all over the world, demonstrating that producers' international sales strategy has been a great success. Hector Guerrero/AFP/Getty Images hide caption

itoggle caption Hector Guerrero/AFP/Getty Images

The pillars of Caribbean cuisine, framing the front of a streetside stall. Ellen Silverman/Courtesy of Media Masters Publicity hide caption

itoggle caption Ellen Silverman/Courtesy of Media Masters Publicity

A woman in front of Mrs. Stahl's knish shop in Brooklyn's Brighton Beach neighborhood where author Laura Silver went as a child. Courtesy of the University Press of New England hide caption

itoggle caption Courtesy of the University Press of New England