The Salt What's On Your Plate

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The Maiden Blush, Chenango Strawberry and Duchess of Oldenburg are heirloom apples found in old orchards across Colorado, which was once a major apple-producing state. Adalyn Schuenemeyer /Montezuma Orchard Restoration Project hide caption

itoggle caption Adalyn Schuenemeyer /Montezuma Orchard Restoration Project

Opponents of Michigan fish farms say there is no room for them in the lakes because of sport fishing and other recreational activities. sfgamchick/Flickr hide caption

itoggle caption sfgamchick/Flickr

Bob O'Connor, a Foster Farms veterinarian, holds an 11-day-old chick at a ranch near the town of Merced, in California's Central Valley. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

Meat is displayed in a case at a grocery store in Miami in July. Pork and beef prices are up more than 11 percent since last summer. Joe Raedle/Getty Images hide caption

itoggle caption Joe Raedle/Getty Images

Giant Cabbage Weigh-Off 2013 winners (with placards, left to right): Scott Rob (92.1 pounds), Keevan Dinkel (92.3 pounds) and Brian Shunskis (77.4 pounds). The growers are joined by the cabbage fairies, a group of women who for 15 years have volunteered at the cabbage competition. Clark James Mishler/Courtesy of Alaska State Fair hide caption

itoggle caption Clark James Mishler/Courtesy of Alaska State Fair

Whisked bakery founder Jenna Huntsberger (right) and baker's assistant Lauren Moore prepare pies in Union Kitchen, a food incubator in Washington, D.C. Huntsberger says the shared kitchen space and the business know-how she's honed there have played a big part in her success. Meredith Rizzo/NPR hide caption

itoggle caption Meredith Rizzo/NPR

Farmer Seth Watkins (left) and agronomist Matt Liebman stand amid native prairie grasses near Des Moines, Iowa. The conservation strip is used to stop soil erosion. John Ydstie/NPR hide caption

itoggle caption John Ydstie/NPR

A French cheesemaker sets up wheels of Reblochon, a semi-soft cheese made from raw cow's milk, for maturing in a farm in the French Alps. Anglophone cheesemakers say translating a French government cheese manual will help them make safer raw milk cheese. Jean-Pierre Clatot/AFP/Getty Images hide caption

itoggle caption Jean-Pierre Clatot/AFP/Getty Images

Before opening a plant in North Carolina in early 2014, Sierra Nevada took water samples from all over the region and analyzed them. It realized it needed to add salt and prepare for fermentation. Steve R/Flickr hide caption

itoggle caption Steve R/Flickr

Jeff Jones and his daughters feed grain to their foraging cattle once a day in Callaway County, Mo. They're concerned about the health and environmental effects a potential hog farm next door might have. Kristofor Husted/KBIA hide caption

itoggle caption Kristofor Husted/KBIA

A corn purchaser writes on his account in northwest China in 2012. In November 2013, officials began rejecting imports of U.S. corn when they detected traces of a new gene not yet approved in China. Peng Zhaozhi/Xinhua/Landov hide caption

itoggle caption Peng Zhaozhi/Xinhua/Landov

More than 170 volunteers in the Brattleboro, Vt., area have contributed urine to the Rich Earth Institute field trials. Mike Earley/Courtesy of Rich Earth Institute hide caption

itoggle caption Mike Earley/Courtesy of Rich Earth Institute

Yonathan Zohar, Jorge Gomezjurado and Odi Zmora check on bluefin tuna larvae in tanks at the University of Maryland Baltimore County's Institute of Marine and Environmental Technology. Courtesy of Yonathan Zohar hide caption

itoggle caption Courtesy of Yonathan Zohar

The U.S. Geological Survey found that neonicotinoids are leaching into streams and rivers in the Midwest, including the Missouri River, shown here in Leavenworth, Kan. Dean Bergmann/iStockphoto hide caption

itoggle caption Dean Bergmann/iStockphoto

Maman Pye cacao, a Haitian supertree, can produce 20 times as many cacao pods as ordinary trees, and the pods themselves are denser with cacao seeds than ordinary pods. Shutterstock hide caption

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