A report finds that azodicarbonamide wasn't just in Subway's bread: It's in hundreds of foods. While it has been linked to asthma in factory workers, the additive poses no known risk to consumers.
Eating And Health
Here you'll find the key nutrition studies, the best reports on the mental and physical effects of food on the body and food safety news you need to know now.
A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.
The FDA has released its mock-up of a proposed new label for food. On it, calorie counts go big and bold. What's out? Listing calories from fat. What else is new? More details on added sugars.
There's been lots of debate about whether tiny amounts of the chemical have the potential to cause health problems. A new FDA study supports a previous conclusion that the chemical is safe for people.
With obesity as a top health priority, the first lady wants clearer labels to help people make healthier choices. Advocates hope food manufacturers will have to provide more details on added sugar.
Schools have made big strides in meeting standards for healthier meals, but students are still bombarded by junk food marketing. The first lady announced guidelines Tuesday that aim to change that.
Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth. People who eat those fish could get ciguatera, an illness with strange neurological effects, such as painful intercourse. And doctors say there's a chance it spreads through sex.
From cross-country skiers to ski jumpers, elite athletes can have very different fueling priorities. Endurance winter athletes may need up to 5,000 calories on competition day, while ski jumpers hoping to stay light and lithe might limit themselves to 1,800 calories or less a day.
When bad weather shuts down school or delays its openings, it locks out many needy kids from a key source of nutrition. Some 70 percent of U.S. schoolchildren who eat school lunches get them for free or at reduced prices.
Two recent studies add to the growing evidence that consuming dairy fat may actually fend off weight gain. Experts say it may be time to revisit the assumption that when it comes to dairy, fat-free is always best.