That difference translates to about $550 a year, according to a new meta-analysis of studies evaluating the retail costs of food, grouped by healthfulness. It's chump change for middle-class eaters, but a big gap for low-income families. Researchers say that's a problem that can be solved.
Eating And Health
Here you'll find the key nutrition studies, the best reports on the mental and physical effects of food on the body and food safety news you need to know now.
In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that's worrying parents and administrators, given that about one-third of American kids are overweight or obese.
The Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C. Watch our video exploring why we should all be thankful for the health-promoting compounds found in berries.
As Americans prepare to baste and roast plump, juicy holiday birds, we couldn't help but wonder which antibiotics the average Thanksgiving turkey might have been given. The government doesn't collect data on antibiotic use in turkeys. And producers don't volunteer any.
Food safety researchers in California are trying to find out how long E. coli in raw manure spread on a field might survive on a spinach farm. They're tweeting about it, too.
Men and women who were regularly munching on peanuts or tree nuts in their 30s and 40s were significantly more likely to reach their 70s, a study found. Researchers say they aren't sure why nuts promote longevity, but they think it has to do with how they affect metabolism and satiety.
Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the puzzler: In the years since that first scare, the human studies haven't really backed those initial concerns about cancer.
The blood mercury levels in women of childbearing age dropped 34 percent in the decade between 2000 and 2010, according to new research from the EPA. That suggests that potential moms and those expecting are making smarter choices at the fish counter, without avoiding seafood altogether.
MenuStat, a site launched by the New York City Health Department, aggregates detailed nutritional information about menu items at the nation's largest restaurants. The department hopes it will encourage consumers to choose healthier items on the menu.
Drinking two or more cups of coffee per day was associated with a 12 percent decreased risk of developing Type 2 diabetes, according to fresh research. But man cannot live on coffee alone. Luckily, other foods may also help decrease the risk of the disease — or help those already diagnosed to manage the condition.