Ground beef that may have been contaminated with E. coli bacteria is suspected in two deaths — one in New York state and the other in New Hampshire — the Centers for Disease Control and Prevention says.

The 546,000 pounds of fresh ground beef was recalled over the weekend by Fairbank Farms of Ashville, N.Y., which distributed it to stores from Virginia to Maine.

The U.S. Department of Agriculture's Food Safety and Inspection Service has posted detailed information about the recall and the stores that received the beef. Click here to see it.