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Farewell, old blog. "Wait, Wait...Don't Tell Me" is moving over to tumblr, where we promise great videos of people falling down and animals falling down. It's basically a place to put all the things the "Wait, Wait" staff emails to each other when they should be working on the show. Here's some info on how to find us.
For this week's Sandwich Monday, we eat a pepperoni sandwich that can last forever.
This week, we eat a sandwich that's like a burger, if the burger had exploded. Mmm. Meat pebbles.
This week, Peter remembers a sandwich of his youth: Hebrew National salami on white bread with sweet pickle relish. It tastes strongly of nostalgia. Tell us about the Sandwiches Of Your Youth.
Some members of the Sandwich Monday crew are doing a 5K tonight. To get ready, we made a sandwich comprised entirely of energy bars and gels. It adds up to 1,200 calories, more than twice that of a Big Mac.
A recipe for bacon s'mores has been making its way around the Internet today, prompting many people to wonder how they hadn't thought of it before. It was probably like this when a caveman first figured out the wheel and put something about it on his blog.
This week, our intern shares her family's recipe for Extreme Ice Cream Sandwiches: Make cookies, bake them for only four minutes, freeze them, and then put ice cream in between. It's like cookie dough ice cream, reversed. Genius.
The Crunchwrap Supreme is, in the words of Taco Bell, engineered "for maximum portability." We gave the octagonal taco a try.
Sir Patrick Stewart, aka Captain Jean-Luc Picard, talks to our "How To Do Everything" podcast.
Forget everything you ever knew about buns: This week, we eat a burger in between two grilled cheese sandwiches.
For this week's Sandwich Monday, we let an invasive pest invade our mouths.