Paul Greenberg

Books by Paul Greenberg

Paul Greenberg has written books about:

NPR stories about Paul Greenberg

Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood." J. Scott Applewhite/AP hide caption

itoggle caption J. Scott Applewhite/AP

Paul Greenberg, pictured here with his daughter Tanya, has been fishing striped bass since childhood. He frequently writes about fish for The New York Times. Courtesy of Paul Greenberg hide caption

itoggle caption Courtesy of Paul Greenberg

Paul Greenberg, pictured here with his daughter Tanya, has been fishing striped bass since childhood. He frequently writes about fish for The New York Times. Courtesy of Paul Greenberg hide caption

itoggle caption Courtesy of Paul Greenberg

Paul Greenberg has been fishing striped bass since childhood. As an adult, he received the International Association of Culinary Professionals' award for his New York Times Magazine article on Chilean sea bass. Courtesy of Paul Greenberg hide caption

itoggle caption Courtesy of Paul Greenberg