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Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood." J. Scott Applewhite/AP hide caption

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J. Scott Applewhite/AP

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply

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Paul Greenberg, pictured here with his daughter Tanya, has been fishing striped bass since childhood. He frequently writes about fish for The New York Times. Courtesy of Paul Greenberg hide caption

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Courtesy of Paul Greenberg

The Future Of 'Wild Fish,' The Last Wild Food

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Paul Greenberg, pictured here with his daughter Tanya, has been fishing striped bass since childhood. He frequently writes about fish for The New York Times. Courtesy of Paul Greenberg hide caption

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Courtesy of Paul Greenberg

Paul Greenberg: The Future Of 'Wild Fish'

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Paul Greenberg has been fishing striped bass since childhood. As an adult, he received the International Association of Culinary Professionals' award for his New York Times Magazine article on Chilean sea bass. Courtesy of Paul Greenberg hide caption

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Courtesy of Paul Greenberg

Farmed Fish, Food Fish; Wild Fish, Few Fish

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