Books by Marie Simmons
NPR stories about Marie Simmons
This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
From Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons.
Eggs hold symbolic significance for those marking both Easter and Passover. Marie Simmons, author of The Good Egg answers Debbie Elliott's simple question: What's the difference between white and brown eggs?