by Lisa Abend
May 30, 2011 Some of the best summers are those filled with journeys, reunions and good food — three themes that factor prominently in the books recommended by our independent booksellers.
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March 22, 2011 Sarah Vowell takes on the American occupation of Hawaii, author Katharine Greider dives into New York history through the lens of her crumbling Manhattan row house, and Lisa Abend follows the apprentices toiling away in the molecular gastronomy labs of Ferran Adria's elBulli.
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