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Barton Seaver

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For Cod and Country pairs inventive combinations of fish and fresh vegetables and suggests substitutes for over-harvested fish species. Above, wild striped bass with cilantro-onion salad and yogurt-avocado puree. Click here for this and other recipes. Katie Stoops/ hide caption

toggle caption Katie Stoops/

Eating Fish Sustainably, 'For Cod And Country'

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