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Charles Fishman

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Feats Of Strength: Hawaiian History, The Wild West, And Being A Small Business

Cover detail: My Korean Deli

March 7, 2012 Novelist T.C. Boyle takes on a California environmental battle while Mary Doria Russell takes a fresh look at the Wild West of Doc Holliday and Wyatt Earp. In nonfiction, Sarah Vowell tours Hawaii, Charles Fishman looks at the future of water, Allen Shawn reflects on being a twin, and Ben Ryder Howe on running a Brooklyn deli.

Summary

Author Interviews

The Worldwide 'Thirst' For Clean Drinking Water

"We use purified drinking water to flush our toilets and water our lawns. That doesn't make any sense," says Charles Fishman. "In an era of scarcity, we won't need to limit whether we have water to boil pasta or take a bath. But we will think differently about a whole portfolio of water. There will be different kinds of waters for different uses. And water itself will get smart."

April 11, 2011 Investigative reporter Charles Fishman says the past 100 years have been the golden age of water in the developed world — but now that's about to change. He profiles communities grappling with water shortages and details the efforts to conserve water in The Big Thirst.

Transcript

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Business

Understanding 'The Wal-Mart Effect'

January 31, 2006 Charles Fishman, author of The Wal-Mart Effect, talks about how Wal-Mart became the largest company in world history. He claims that the retail giant has such power that it affects everyone's daily lives, whether they shop at or do business with Wal-Mart.

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