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Gabrielle Hamilton

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NPR stories about Gabrielle Hamilton

They Came, They Saw, They Cooked: 5 Food Memoirs
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The 'Blood, Bones & Butter' Of Restaurant Work
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Gabrielle Hamilton opened Prune in New York City in 1999 after traveling through France, Italy and Greece. She has a master's in fine arts in fiction writing from the University of Michigan and was nominated for the James Beard Award for Best Chef of New York City in 2010. Melissa Hamilton hide caption

toggle caption Melissa Hamilton