Books by Annia Ciezadlo
NPR stories about Annia Ciezadlo
Is there anything fresh to be found in a food memoir? Reviewer Susan Jane Gilman says yes — and to prove it, she recommends five excellent books that will quench your desire for amazing food and adventure this summer.
Journalist Annia Ciezadlo covered the Iraq War and the Israeli-Hezbollah conflict for major newspapers. While abroad, she absorbed local recipes and the culture of food, and stories like the bravery of a mother driving across Baghdad for her 11-year-old daughter's birthday cake.