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Nick Kokonas

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Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves. Lara Kastner/Alinea hide caption

toggle caption Lara Kastner/Alinea

Grant Achatz: The Chef Who Couldn't Taste

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They Came, They Saw, They Cooked: 5 Food Memoirs

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Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves. Lara Kastner/Alinea hide caption

toggle caption Lara Kastner/Alinea

Grant Achatz: The Chef Who Lost His Sense Of Taste

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