Alan Richardson

Books by Alan Richardson

Alan Richardson has written books about:

NPR stories about Alan Richardson

One of the lovely things about the mousse, according to Dorie Greenspan, is its versatility: It goes as well with maple syrup as with peanut brittle — or nothing at all. Mary Dodd/Courtesy of Dorie Greenspan hide caption

itoggle caption Mary Dodd/Courtesy of Dorie Greenspan

Food writer Nancy Harmon Jenkins and her daughter Sara, together in Spain in 1966. Sara, like her mom, is now also a cookbook writer. Courtesy of Nancy Jenkins/ hide caption

itoggle caption Courtesy of Nancy Jenkins/