by Nancy Harmon Jenkins and Marion Nestle
Food writer Nancy Harmon Jenkins and her daughter Sara, together in Spain in 1966. Sara, like her mom, is now also a cookbook writer.
Courtesy of Nancy Jenkins/
January 16, 2011 For Sara Jenkins and her mother, Nancy Harmon Jenkins, food is a family affair — and a family business. Nancy, a food writer, lived in an old Tuscan farmhouse in a steep mountain valley. It was there that she first introduced her daughter, Sara, to uncomplicated cooking and fresh, flavorful ingredients.
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