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Madhur Jaffrey

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Punjabi Lamb Kebabs, like many tandoor dishes, can also be made on gas or charcoal grills. Christopher Hirsheimer hide caption

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Christopher Hirsheimer

Taking High-Heat Tandoor Techniques To The Backyard Grill

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Madhur Jaffrey is a noted chef and expert in Indian cuisine. She is the author of several cookbooks and one memoir, Climbing the Mango Trees. Lisa Levart hide caption

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Lisa Levart

The Long View: Madhur Jaffrey's Indian Kitchen

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Dive into a Sea of Good Summer Food

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