by Jamie Oliver
by Jamie Oliver and David Loftus
by Jamie Oliver, David Loftus et al.
by Adam Perry Lang, Jamie Oliver et al.
December 28, 2014 For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.
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November 17, 2010 When British chef Jamie Oliver took a road trip in search of quintessential American food, his biggest discovery was that there was no such thing. He visited American families to gather a diverse and delicious group of recipes that make up his new book, Jamie's America.
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June 20, 2010 This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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November 23, 2008 "I think it would be wrong to say to America: Have a really drab or boring Christmas, or Thanksgiving meal. Instead, I would try and be clever and look at the weekly budget and just get that turkey working for you." Chef Jamie Oliver offers frugal holiday meal tips.
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November 27, 2006 However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.
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