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Michael Pollan

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Fire, Water, Air, Earth: Michael Pollan Gets Elemental In 'Cooked'

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Yogurt is produced by the bacterial fermentation of milk. "Bacteria in our gut enable us to live," says author Sandor Katz. "We could not survive without bacteria." iStockphoto.com hide caption

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'Fermentation': When Food Goes Bad But Stays Good

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Alice Waters is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution. Platon/courtesy of the author hide caption

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Alice Waters: 40 Years Of Sustainable Food

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Michael Pollan On Vilsack, Agriculture --And Food

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Hail To The 'Farmer-In-Chief'

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Food As A National Security Issue

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Michael Pollan: If You Can't Say It, Don't Eat It

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'In Defense of Food' Author Offers Advice For Health

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How Food Finds its Way to Your Plate

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Embracing the Primordial Pull of the Grill

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Dinner: An Author Considers the Source

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