Books Raghavan Iyer Books by Raghavan Iyer Raghavan Iyer has written books about: Nonfiction Food & Wine Facebook Twitter Google+ Email NPR stories about Raghavan Iyer Book Reviews NPR's Book Concierge: Our Guide To 2013's Great Reads December 4, 2013 NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read. Chef Raghavan Iyer at work in Om, an Indian restaurant in Minneapolis, in 2009. Craig Lassig/AP hide caption toggle caption Craig Lassig/AP Food What's A Juniper Berry And How Do I Cook With It? June 14, 2013 After teaching cooking classes for 20 years, Victoria Dougherty says she has ended up with some pretty random ingredients in her classroom cupboard — like juniper berries and fish sauce. Chef Raghavan Iyer offers some advice. What's A Juniper Berry And How Do I Cook With It? Listen · 5:02 5:02 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/191321488/191535940" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Recipes: '660 Curries' November 19, 2008 Raghavan Iyer's diverse tome could be described as the all-curry edition of Joy of Cooking.