America's Test Kitchen
Books by America's Test Kitchen
The America's Test Kitchen Family Cookbook Revised Edition
Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
- Hardcover, 726 pages
Cook's Country Best Potluck Recipes
More Than 100 Classic and Heirloom Favorites for All Ocassions
- Hardcover, 244 pages
Cook's Illustrated Cookbook
2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
by America's Test Kitchen and John Burgoyne
- Hardcover, 890 pages
The Best of America's Test Kitchen 2007
The Year's Best Recipes, Equipment Reviews, and Tastings
- Hardcover, v.
The Complete America's Test Kitchen TV Show Cookbook 2001-2012
Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes
by America's Test Kitchen, Carl Tremblay et al.
- Hardcover, 790 pages
America's Test Kitchen has written books about:
NPR stories about America's Test Kitchen
Fresh Food
Tried And True Tricks From 'America's Test Kitchen'
From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."
A Thanksgiving How-To
Potluck Dishes To Please Crowds And Cooks Alike
by NPR Staff
Potluck dinners, as anyone who's attended one knows, can be anything but lucky. It doesn't have to be that way — just ask Chris Kimball, host of PBS' America's Test Kitchen. For his new book, Kimball collected classic and heirloom recipes for tasty potluck dishes.
A Thanksgiving How-To
Getting a Time-Saving Jump on Thanksgiving Dinner
The recipe for a traditional Thanksgiving dinner includes a pinch of frenzy, a dash of angst, and a sprinkle of panic. Christopher Kimball, host of the public-television show, America's Test Kitchen, says the big meal can turn out just right and on time — with a little planning.
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