America's Test Kitchen
Books by America's Test Kitchen
Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
- Hardcover, 726 pages
Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes
- Hardcover, 790 pages
NPR stories about America's Test Kitchen
America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.
Bridget Lancaster and Jack Bishop advise using ripe fruit, extra-firm tofu and poking your hamburgers so they don't puff up like tennis balls.
From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."
Potluck dinners, as anyone who's attended one knows, can be anything but lucky. It doesn't have to be that way — just ask Chris Kimball, host of PBS' America's Test Kitchen. For his new book, Kimball collected classic and heirloom recipes for tasty potluck dishes.
The recipe for a traditional Thanksgiving dinner includes a pinch of frenzy, a dash of angst, and a sprinkle of panic. Christopher Kimball, host of the public-television show, America's Test Kitchen, says the big meal can turn out just right and on time — with a little planning.