NPR logo Dorie Greenspan

Books

Dorie Greenspan

Books by Dorie Greenspan

Dorie Greenspan has written books about:

NPR stories about Dorie Greenspan

Cookbook author Dorie Greenspan says she makes a "Franco-American" buche de Noel with American flavoring and French technique. Alan Richardson/Courtesy of Houghton Mifflin Harcourt hide caption

toggle caption Alan Richardson/Courtesy of Houghton Mifflin Harcourt

Yule Have To Try This Gingerbread Buche De Noel

  • Download
  • <iframe src="https://www.npr.org/player/embed/371279552/372526919" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe

  • Download
  • <iframe src="https://www.npr.org/player/embed/368776421/369777112" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Roasted pineapple Alan Richardson /Houghton Mifflin Harcourt hide caption

toggle caption Alan Richardson /Houghton Mifflin Harcourt

A Boozy Parisian Pineapple That Tastes Like The Holidays

  • Download
  • <iframe src="https://www.npr.org/player/embed/366327332/367244358" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

One of the lovely things about the mousse, according to Dorie Greenspan, is its versatility: It goes as well with maple syrup as with peanut brittle — or nothing at all. Mary Dodd/Courtesy of Dorie Greenspan hide caption

toggle caption Mary Dodd/Courtesy of Dorie Greenspan

Paris Confidential: The Mystery Mousse Behind The Chocolate Bar

  • Download
  • <iframe src="https://www.npr.org/player/embed/276044516/276522446" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Alan Richardson

'Tuesdays With Dorie': A Community In The Kitchen

  • Download
  • <iframe src="https://www.npr.org/player/embed/145349372/145349363" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Aaron Meshon

2010's Best Cookbooks: Real-Life Labors Of Love

  • Download
  • <iframe src="https://www.npr.org/player/embed/131357002/131487626" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Now, You Can Bring Us Some Figgy Pudding

  • Download
  • <iframe src="https://www.npr.org/player/embed/17356371/17371518" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Holiday Sweets: On the Road (and in the Mail)

  • Download
  • <iframe src="https://www.npr.org/player/embed/16362480/16363496" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

It's Never Too Hot in the Kitchen for Dessert

  • Download
  • <iframe src="https://www.npr.org/player/embed/11238497/11284470" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Cookbook Author Explains Mysteries of Chocolate

  • Download
  • <iframe src="https://www.npr.org/player/embed/7329088/7386031" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Beautiful Baking for the Holidays, Simplified

  • Download
  • <iframe src="https://www.npr.org/player/embed/6514512/6514800" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript