Books by Bonny Wolf
NPR stories about Bonny Wolf
Americans are undergoing an awakening when it comes to fava beans, with their buttery texture and slightly bitter, lovely nutty flavor. And after a long, dark winter, what could be more spring-like than their fresh green color?
Most people are familiar with latkes, the potato pancakes that are the Hanukkah staple among American Jews. Bonny Wolf explores a wide world of other Jewish dishes that celebrate a tiny vial of oil that burned for eight days.
However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.
Loaded with healthy antioxidants and vitamins, pomegranates are the new superfood. The ancient fruit with a rich history has many uses. Bonny Wolf shares some of her favorites.
Community and food are the central topics of Bonny Wolf's new book, a collection of essays called Talking with My Mouth Full. Wolf shares her thoughts on the recent shift in U.S. attitudes toward food.