Books by Joan Nathan
NPR stories about Joan Nathan
This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
From Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.
In The New American Cooking, cookbook author Joan Nathan showcases some of the more unusual items that are turning up on America's tables — plantains, pomegranates and other once-obscure ingredients.
Day to Day reporter Karen Grigsby Bates, doing double duty as literary editor, shares her list of books that would make great gifts for the holidays.
For Hanukkah, Jewish Holiday Cookbook author Joan Nathan brings in treats for NPR's Scott Simon: a fried noodle casserole, mandelbrot cookies, and tips on making the essential potato latkes.