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Joan Nathan

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Best Books Of 2010

2010's Best Cookbooks: Real-Life Labors Of Love

Illustration: Cook pours hearts into a pot.

November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.

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On Weekend Edition SundayPlaylist

Recipe: 'Brisket With Ginger, Orange Peel And Tomato'

November 19, 2010 From Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.

Summary

Recipe: 'Quiche A L'Oignon'

November 19, 2010 From Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.

Summary

Food

Cooking Up a Seder Staple

April 19, 2008 Gefilte fish has a special place in Jewish cooking and tradition as a misunderstood but delicious treat. Jewish cooking guru Joan Nathan cooks a homemade batch of gefilte fish with Jacki Lyden.

Transcript

On All Things ConsideredPlaylist

Joan Nathan: An Exotic Holiday Feast

Apricots and apples make for a flavorful and fruity holiday brisket.

December 23, 2005 In The New American Cooking, cookbook author Joan Nathan showcases some of the more unusual items that are turning up on America's tables — plantains, pomegranates and other once-obscure ingredients.

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On All Things ConsideredPlaylist

'Day to Day' Holiday Book Guide

Detail from cover of Truman Capote's novel 'Summer Crossing'

December 14, 2005 Day to Day reporter Karen Grigsby Bates, doing double duty as literary editor, shares her list of books that would make great gifts for the holidays.

Transcript

On Day to DayPlaylist

Joan Nathan's Recipes for Classic Hanukkah Dishes

Joan Nathan

December 11, 2004 For Hanukkah, Jewish Holiday Cookbook author Joan Nathan brings in treats for NPR's Scott Simon: a fried noodle casserole, mandelbrot cookies, and tips on making the essential potato latkes.

Summary

On Weekend Edition SaturdayPlaylist

 

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