Books by Susie Heller
NPR stories about Susie Heller
Thomas Keller is one of those chefs people speak of with awe. Now, he shares his recipes for caramelized sea scallops, iceberg lettuce slices, rainbow chard and brownies.
However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.