by Grace Young and Steven Mark Needham
November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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November 19, 2010 From Stir-Frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes And Stories by Grace Young.
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