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Books by Steven Mark Needham
Stir-Frying to the Sky's Edge
The Ultimate Guide to Mastery, With Authentic Recipes and Stories
- Hardcover, 313 pages
NPR stories about Steven Mark Needham
Best Books Of 2010
2010's Best Cookbooks: Real-Life Labors Of Love
November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
Recipe: 'Sweet Rice With Sausages And Mushrooms'
November 19, 2010 From Stir-Frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes And Stories by Grace Young.
Recipe: 'Spicy Dry-Fried Beef'
November 19, 2010 From Stir-Frying To The Sky's Edge: The Ultimate Guide To Mastery, With Authentic Recipes And Stories by Grace Young.
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